American Legion

Year by year

Inspections

1. Jul 2, 2026 Routine Score 98
   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Observed domestic refrigerator on site. All food service equipment should be certified for sanitation by ANSI or NSF.

     Code MN Rule 4626.0506A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     The person in charge was unable to locate test strips for sanitizer. Provide test strips for the type of sanitizer used.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     OBSERVED ICE MACHINE WITH MOLD ON INNER FLAP. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0845E

2. Dec 6, 2024 Routine Score 98
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED SEVERAL AREAS OF FLOOR TILE AND BASE COVE BELOW BAR EQUIPMENT IN POOR REPAIR. BEGIN PLANNING REPAIR OF THESE AREAS.

     Code MN Rule 4626.1515

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     OBSERVED INSIDE OF SODA GUN WITH BUILDUP OF DEBRIS. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0840A