2929 Dbt LLC

Year by year

Inspections

1. Dec 15, 2025 Follow-Up Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Some #6 plastic ramekins were in use. These are not recyclable or compostable, so are prohibited by Minneapolis Green To-Go ordinance. Person in Charge stated these were provided in error by supplier, and would be replaced. See Green To-Go pages for requirements and free consultation help: https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30A

2. Dec 2, 2025 Routine Score 88
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     There is no min/max immersible style thermometer available to run through the dish machine and verify that the final rinse temperature is at least 160F. An alternative is to use T-strips or T-stickers with an indicator that changes color with the rinse reaches at least 160F. Provide such a thermometer or temperature indicator strips/stickers.

     Code MN Rule 4626.0710B

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Paper towels were missing from the kitchen hand sink. Employees provided napkins while waiting for paper towels to be provided.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Some #6 plastic ramekins were in use. These are not recyclable or compostable, so are prohibited by Minneapolis Green To-Go ordinance. Person in Charge stated these were provided in error by supplier, and would be replaced. See Green To-Go pages for requirements and free consultation help: https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30A

   • Serious Priority 1

     Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less

     Black beans were observed in walk in cooler having not fully cooled from cooking the day prior. Beans were at temperatures between 43F - 49F. Beans were discarded to prevent the risk of bacterial intoxication. Discussed with Person in Charge and staff how using effective cooling methods can eliminate future occurrence of this violation.

     Code MN Rule 4626.0385A

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Black bean had been partially cooled from the day prior in a water bath, then put warm into storage mode in deep cambro containers. This is not an effective cooling method. To cool foods effectively using the cooler, fill shallow pans no more than two inches with food. Put the pans uncovered into the cooler.

     Code MN Rule 4626.0390A

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Black bean had been partially cooled from the day prior in a water bath, then put warm into storage mode with covers. This is not an effective cooling method. Keep cooling foods uncovered until cooling is complete (food has reached 41F or below through entire product).

     Code MN Rule 4626.0390B

3. Dec 9, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed twelve sauces in sixth pans kept on ice above the walk. Sauces are made in-house and most are presumed TCS based on recipe evaluation. TCS foods must be cold-held under mechanical refrigeration; substitution with ice baths is not allowed. Discussed options for counter-top refrigeration equipment; owner will be ordering necessary equipment shortly.

     Code MN Rule 4626.0395A2