La Poblanita Taqueria Y Banquetes

Year by year

Inspections

1. Jun 11, 2025 Routine Score 94
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed quarry tile in the kitchen flooring to be cracked. Replace all damaged tiles.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed no caulking in 3-compartment sink. Seal 3-compartment sink to the adjoining wall.

     Code MN Rule 4626.0725A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log on-site. A conversation was had with the PIC regarding the importance of keeping records of ill employees. An employee illness log has been provided with the report. Print and use as instructed.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed only handwashing station in kitchen area to be physically blocked by tortilla packaging area. Tortilla machine cannot be moved since it's fixed in place. A conversation was had with the PIC regarding the importance of providing enough space for food workers to properly wash their hands. PIC mentioned that they are planning on moving to a different location.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed walk-in cooler racks to be soiled with old food debris. Clean racks and maintain clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     Observed large gaps in back door next to the walk-in cooler. Seal all gaps to prevent the entry of rodents and other pests.

     Code MN Rule 4626.1395A

2. Oct 30, 2023 Routine Score 100
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed damaged floors all throughout the dish room and dry storage area. Replace all cracked tiles.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     Observed large gaps in back door. Seal all gaps to prevent the entry of rodents and other pests.

     Code MN Rule 4626.1395A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     No license for restaurant posted on-site.

     Code MCO 188.390

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed food/grease buildup in equipment near cookline. Clean and maintain clean.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     Observed in-use knives stored in-between coolers. During food preparation, knives should be protected to prevent bacterial growth.

     Code MN Rule 4626.0275C

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed mops drying in buckets. Dry mops in holders to allow for mop to dry properly.

     Code MN Rule 4626.1540