Chipotle Mexican Grill Of Colorado LLC

Year by year

Inspections

1. Dec 23, 2025 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     The concentration of the sanitizer solution in the sanitizer bucket found to be below the regulated range. Note: PIC replaced/ and adjusted it to 400 PPM for correction

     Code MN Rule 4626.0285B

2. Dec 24, 2024 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Mechanical dishwasher was broken and found not in operation at the time of inspection. The facility found using 3- Compartment sink. Note: Repair for effective washing, rinsing and sanitization of all food contact surfaces.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     The concentration of the Quat sanitizer solutions in the sanitizer buckets for holding wiping cloths found at 100 PPM. Note: PIC adjusted all to 200 PPM

     Code MN Rule 4626.0285B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee's illness log maintained onsite. Note: please see the copy of the log template sent with the report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.

     Cleaned pans & other dishes found wet-nested at the back dry storage area. Properly air-dry all wet utensils before stacking/ storage.

     Code MN Rule 4626.0955B

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Black catering plastic containers found in use in the facility. Note: Local recycling facilities unable to recycle black plastic. Replace them with the approved ones. Note: For details, please see the Green-To-Go flyer sent with the report.

     Code MCO 204.30B