Cssc Adc

Year by year

Inspections

1. Jul 8, 2026 Follow-Up Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class. After passing the class, register with the state: Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed hood baffles with excessive grease. Clean and maintain.

     Code MN Rule 4626.1530A

   • Not serious Priority 3

     The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on

     Hire pest control operator due to prescense of mouse droppings.

     Code MCO 188.590

2. Jun 22, 2026 Routine Score 82
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class. After passing the class, register with the state: Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     No soap at hand sink. Instructed to fill. Corrected on site.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed hood baffles with excessive grease. Clean and maintain.

     Code MN Rule 4626.1530A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floors in kitchen in need of cleaning. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     1. Observed mouse droppings on floor and near water heater. 2. Observed excessive cardboard stored on floor in kitchen. Hire pest control operator and clean kitchen.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on

     Hire pest control operator due to presence of mouse droppings.

     Code MCO 188.590

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the following in need of cleaning: 1. 2 door lowboy refrigerator- gaskets and inside 2. 2 door upright refrigerator- interior 3. Dry storage shelves

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     Observed equipment stored on floor. Keep all equipment stored on shelf at least 6 inches above the floor.

     Code MN Rule 4626.0955A

   • Serious Priority 1 Corrected on site

     Separate raw animal foods from ready-to-eat foods.

     Observed raw eggs stored above ready to eat foods. Instructed to move to a lower shelf. Corrected on site.

     Code MN Rule 4626.0235A(1)

   • Serious Priority 1

     Remove all unsafe and adulterated foods from the premises.

     Observed whole uneviscerated fish stored in the freezer that was caught recreationally in a lake by a civilian. Instructed to discard.

     Code MN Rule 4626.0125

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Establishment unaware to sanitize equipment. Explained proper wash, rinse, sanitize requirement.

     Code MN Rule 4626.0900

   • Serious Priority 1

     All food must be from approved sources.

     Observed fish from an unapproved source. Do not serve fish from a recreational fisherman. Must be from licensed grocery establishments.

     Code MN Rule 4626.0130A

3. Dec 26, 2024 Routine Score 90
   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     No probe thermometer on site. Obtain.

     Code MN Rule 4626.0705B

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloths stored on drain boards of prep sink and 3 comp sink. Keep stored in sanitizer solution when in use. Launder daily Obtain a container or bucket that is dedicated to storing wet wiping cloths.

     Code MN Rule 4626.0285B

   • Serious Priority 1 Corrected on site

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log on site. Provided log and explained use.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     A full time employee must pass a food safety class and register with the state. Mail initial application(LESS THAN 6 MONTHS OLD), required documentation (COPY OF EXAM CERTIFICATE), and $35 fee to MDH. See website for more information: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed mop sink clogged. Unclog.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Establishment unaware to sanitize equipment, no sanitizer on site. Obtain approved sanitizer (chlorine, quat, etc).

     Code MN Rule 4626.0900

4. Jan 7, 2024 Follow-Up Score 98
   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     No probe thermometer on site. Obtain.

     Code MN Rule 4626.0705B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     A full time employee must pass a food safety class and register with the state. Mail initial application(LESS THAN 6 MONTHS OLD), required documentation (COPY OF EXAM CERTIFICATE), and $35 fee to MDH. See website for more information: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A