Hola LLC

Year by year

Inspections

1. Dec 31, 2025 Routine Score 96
   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     A reach in cooler has been installed on dry storage. The wooden floors and unpainted walls are not approved finishes for this equipment. Provide approved finishes or move reach-in to an approved location. Contact inspector with any questions.

     Code MN Rule 4626.1335A

   • Not serious Priority 3

     Install floor-mounted equipment sealed to the floor or on six inch legs.

     The shelf in dry storage is less than six inches above the ground. Adjust the bottom shelf to be at least six inches above the ground so the the floors can be cleaned and monitored for pests.

     Code MN Rule 4626.0730A

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed compostable plastics and no method to manage compostables. Provide a waste hauler that processes compostable plastics or discontinue using this type of container. Staff stated these were the last of the original order dating back to last year. There is currently 1.5 boxes left and they will switch to recyclable plastics.

     Code MCO 204.30B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed foods in the lowboy cooler holding TCS foods above 41F. Examples include milk at 47F and half & half at 48F. Discussed with staff to discard the TCS items in the lowboy.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Lowboy cooler is not holding a temperature of 41F or below. Integral thermometer on cooler read 38F, however all items in the cooler measured 47/48F. A thermometer was placed inside the cooler and it measured the internal air temperature at 46.8F. Repair cooler and/or the integral thermometer.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There are two staff who taken food safety courses but do not have a certified food protection manager (CFPM) certificate. A CFPM certificate is required. See the website linked below on how to obtain. Contact inspector with any questions. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

2. Jan 3, 2025 Routine Score 92
   • Not serious Priority 2

     Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.

     Test kit for quaternary ammonium (quat) sanitizer could not be located during inspection. Provide. Supplier of sanitizer should be able to assist in obtaining the correct test kit.

     Code MN Rule 4626.0815

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     A reach-in cooler has been installed in dry storage since opening. The wooden floors and unpainted walls are not approved finishes for the reach-in. Provide approved finishes or move reach-in to an approved location. Contact inspector with any questions about finishes.

     Code MN Rule 4626.1335A

   • Not serious Priority 3

     Install floor-mounted equipment sealed to the floor or on six inch legs.

     The shelf in dry storage is not six inches above the ground. Adjust the bottom shelf to be at least six inches above the ground so the floors can be cleaned and monitored for pests.

     Code MN Rule 4626.0730A

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Establishment has compostable plastics and no method to manage compostable. Provide a waste hauler that processes compostable plastics or discontinue using this type of container. Note: use current stock so that it does not go to further waste. When reordering ensure that it complies with the Minneapolis Green to Go Ordinance, guidance document provided with report.

     Code MCO 204.30B

   • Not serious Priority 2

     Remove all live animals from the establishment except as specified in rule.

     Observed customer with a dog on a leash inside establishment. Dogs or other live animals are not allowed inside food establishments.

     Code MN Rule 4626.1585AB

   • Serious Priority 1

     All food must be from approved sources.

     Establishment sells empanadas made at Boludo restaurant. Boludo does not have appropriate licensing to wholesale. Inspector is working with Boludo to obtain approved licensing. Only sell foods from approved sources.

     Code MN Rule 4626.0130A