Lee's Cafe LLC

Year by year

Inspections

1. Mar 4, 2026 Routine Score 98
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The license needs to be posted in an obvious location.

     Code MCO 188.390

   • Not serious Priority 2 Corrected on site

     Have a test kit for the type of sanitizer used.

     Test strips are needed for checking the concentration of the quaternary ammonium at the 3 compartment sink. Some were given to the operator.

     Code MN Rule 4626.0715

2. Feb 4, 2026 Routine Score 100

   Result: Complete.

3. Jan 24, 2025 Routine Score 94
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The license was not posted.

     Code MCO 188.390

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     A certified food manager needs to be employed. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html for more information about available classes.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log was being used. A log was left with the operator.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Since some food will be reheated, have a food thermometer for verify reheat temperatures.

     Code MN Rule 4626.0705A