Small Hours LLC

Year by year

Inspections

1. Mar 18, 2026 Routine Score 100

   Result: Complete.

2. Jan 29, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) onsite at the time of the inspection. Provide a CFPM. Per discussion with one of the person in charge, they have ServSafe but not state's certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No handwashing sign posted in the bathroom, employee and patrons use the restroom. Provide handwashing sign. Sign posted during the inspection.

     Code MN Rule 4626.1457

   • Not serious Priority 3 Corrected on site

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Bar dish machine missing the blue shield during the inspection. The person in charge reinstalled the blue shield during the inspection.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Business use a hot sanitizing dish machine but does not have an irreversible thermometer to temp the utensil surface temperature. Provide.

     Code MN Rule 4626.0710B