RecordWell Data

Marissa's Incorporated

2750 NICOLLET AVE, Minneapolis, MN 55408 · Hennepin County

7cited violations
3serious tier
2inspections

Establishment

Type
Retail food (not serving meals) (Grocery)
Inspected by
Minneapolis Health Department
License / ID
LIC419934
Status
Risk level 3
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026141
2025132

Inspections

  1. Feb 9, 2026 Routine Score 96
    • Serious Priority 1

      Keep a log to record employee illness symptoms. Have it available upon request.

      Maintain an employee illness log for all areas of the business that can be easily referenced if needed by the health department. An illness log was given to the operator.

      Code MN Rule 4626.0040C

    • Not serious Priority 3

      The business license must be posted where it can be easily seen.

      Post the license in a conspicuous location.

      Code MCO 188.390

    • Not serious Priority 3

      Relocate insect control devices so they are not over food preparation areas or in areas where dead insects or fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles.

      A fly strip was observed over the tortilla processing area, where dead insects/parts could potentially fall into the tortillas. Remove this.

      Code MN Rule 4626.1385B

    • Not serious Priority 3

      Protect food from cross-contamination by using packages or covered containers.

      Tortillas that had been processed were observed loosely covered while cooling overnight. Because they were not completed covered/sealed, there is a potential that pests could still access them overnight. Ensure that these are stored in sealed containers.l

      Code MN Rule 4626.0235A(4)

  2. Feb 1, 2025 Routine Score 92
    • Serious Priority 1

      Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

      The temperatures in the reach in display cooler/walk in prep cooler were at 42-44F and needs to be adjusted down so that the temps are at 41F or less for all foods.

      Code MN Rule 4626.0395A2

    • Serious Priority 1

      Keep a log to record employee illness symptoms. Have it available upon request.

      No employee illness log was available. One was left at the end of the inspection.

      Code MN Rule 4626.0040C

    • Not serious Priority 3

      The business license must be posted where it can be easily seen.

      A copy of the food license needs to be posted.

      Code MCO 188.390

Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.