Marissa's Incorporated
2750 NICOLLET AVE, Minneapolis, MN 55408 · Hennepin County
Establishment
- Type
- Retail food (not serving meals) (Grocery)
- Inspected by
- Minneapolis Health Department
- License / ID
- LIC419934
- Status
- Risk level 3
- Official record
- Minneapolis Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 4 | 1 |
| 2025 | 1 | 3 | 2 |
Inspections
-
Feb 9, 2026 Routine Score 96
-
Serious
Priority 1
Keep a log to record employee illness symptoms. Have it available upon request.
Maintain an employee illness log for all areas of the business that can be easily referenced if needed by the health department. An illness log was given to the operator.
Code MN Rule 4626.0040C
-
Not serious
Priority 3
The business license must be posted where it can be easily seen.
Post the license in a conspicuous location.
Code MCO 188.390
-
Not serious
Priority 3
Relocate insect control devices so they are not over food preparation areas or in areas where dead insects or fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles.
A fly strip was observed over the tortilla processing area, where dead insects/parts could potentially fall into the tortillas. Remove this.
Code MN Rule 4626.1385B
-
Not serious
Priority 3
Protect food from cross-contamination by using packages or covered containers.
Tortillas that had been processed were observed loosely covered while cooling overnight. Because they were not completed covered/sealed, there is a potential that pests could still access them overnight. Ensure that these are stored in sealed containers.l
Code MN Rule 4626.0235A(4)
-
Serious
Priority 1
-
Feb 1, 2025 Routine Score 92
-
Serious
Priority 1
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
The temperatures in the reach in display cooler/walk in prep cooler were at 42-44F and needs to be adjusted down so that the temps are at 41F or less for all foods.
Code MN Rule 4626.0395A2
-
Serious
Priority 1
Keep a log to record employee illness symptoms. Have it available upon request.
No employee illness log was available. One was left at the end of the inspection.
Code MN Rule 4626.0040C
-
Not serious
Priority 3
The business license must be posted where it can be easily seen.
A copy of the food license needs to be posted.
Code MCO 188.390
-
Serious
Priority 1
Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.