Marissa's Incorporated

Year by year

Inspections

1. Feb 26, 2026 Follow-Up Score 100
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Code MCO 188.390

2. Feb 9, 2026 Routine Score 88
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post a copy of the meat market food license in the meat market area

     Code MCO 188.390

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Maintain an employee illness log for the business. One was left with the operator.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The temperature of several food items in the main walk in cooler were above 41F. (Pork 42F). The unit will be adjusted lower and repaired if necessary.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     The chicken in the front hot holding unit was only at 119F. This was immediately adjusted to so that it could reach 135F or higher.

     Code MN Rule 4626.0395A1

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     The ice machine had some build up of mold on one of the internal surfaces. This will be cleaned immediately. Develop a system to check and clean this machine more often as needed.

     Code MN Rule 4626.0845E

3. Feb 1, 2025 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The walk in freezer had frost heaving up the threshold of the door making it hard to open and close. Repair the door threashold.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     A copy of the food license needs to be posted.

     Code MCO 188.390

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The floors of the walk in coolers and the walk in freezers have a build up of food debris and ice on the floors that needs to be cleaned.

     Code MN Rule 4626.0840C

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log was being kept. One was left at the end of the inspection.

     Code MN Rule 4626.0040C