Colonial Market 2 LLC

Year by year

Inspections

1. Feb 11, 2026 Routine Score 98
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED MISSING SIGNS AT HANDWASHING SINKS. POST A SIGN AT EACH HANDWASHING SINK USED BY EMPLOYEES TO REMIND THEM TO WASH THEIR HANDS.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WIPING CLOTHS IN AN APPROVED SANITIZING SOLUTION WHEN NOT IN USE.

     Code MN Rule 4626.0285B

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     OBSERVED COOKED BEEF COOLING IN A DEEP PLASTIC STORAGE CONTAINER ON THE COUNTER AT 155*F (INTERNAL) AND 95*F (SURFACE). ACCORDING TO PIC, BEEF HAD BEEN COOLING FOR APPROXIMATELY 1.25 HOURS. THIS INDICATES THAT IMPROPER COOLING METHODS WERE BEING USED. PIC WAS INSTRUCTED ON REQUIRED COOLING PARAMETERS AND METHODS. PRODUCT WAS TRANSFERED TO SHALLOW METAL PANS WITH FOOD DEPTH OF 2 INCHES OR LESS AND PLACED IN WALK-IN COOLER TO FACILITATE RAPID COOLING.

     Code MN Rule 4626.0390A

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     OBSERVED KNIVES WEDGED BETWEEN 2 PREP TABLES. THIS IS NOT AN APPROVED LOCATION TO STORE CLEAN UTENSILS. MOVE KNIVES TO AN APPROVED LOCATION.

     Code MN Rule 4626.0955A

   • Not serious Priority 3 Corrected on site

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     OBSERVED TONGS HANGING ON OVEN HANDLE. TONGS CAN BECOME CONTAMINATED WHEN STORED IN THIS MANNER BY RUBBING AGAINST EMPLOYEE CLOTHING. PERSON IN CHARGE MOVED TONGS AT TIME OF INSPECTION.

     Code MN Rule 4626.0275C

2. Jan 27, 2025 Routine Score 100

   Result: Complete.