Beautiful Beginnings Learning Center LLC

Year by year

Inspections

1. Feb 17, 2026 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no employee to have a State of Minnesota Certified Food Protection Manager (CFPM) certificate. Instructions on getting this certificate will be included in this report. Make sure an employee gets a CFPM certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     Observed there to be no hand soap at the handwashing sink in the food prep area. Soap was provided during inspection. Make sure that soap is kept at the handwashing sink to promote employee handwashing.

     Code MN Rule 4626.1440

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed there to be no employee illness log kept at facility. An employee illness log will be included in this report. Keep an employee log at the facility and make sure that it is available for review.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed the handwashing sink and the 3-compartment sink to have damaged seals along the wall. Reseal sinks to the wall.

     Code MN Rule 4626.0725A

   • Not serious Priority 3 Corrected on site

     Store clothing and other personal items in lockers or other suitable places.

     Observed employee food to be stored intermingled in the stand-up cooler with food for service to the children. These food items were moved during inspection. Store personal food items in a way that prevents potential contamination of food for service.

     Code MN Rule 4626.1560B

2. Feb 27, 2025 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no employee with a State of Minnesota Certified Food Protection Manager (CFPM) certificate. Instructions on how to get this certificate will be included in this report. Make sure that an employee gets and keeps a CFPM certificate.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed chlorine bleach labeled for use on laundry to be used as a food contact surface sanitizer. Person-in-Charge was informed of the violation. Replace household bleach with sanitizer approved for food contact surfaces.

     Code MN Rule 4626.1620

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Observed there to be no hand soap provided at the handwashing sink. Provide hand soap at the handwashing sink to promote employee handwashing.

     Code MN Rule 4626.1440