Taran Fnb LLC

Year by year

Inspections

1. Mar 10, 2026 Routine Score 98
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing ceiling tiles throughout. Replace tiles.

     Code MN Rule 4626.1515

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed cooked beef, that was cooked same day, and will be put into sambusas and deep fried and served same day, attempting to cool in a deep container in the reach in freezer. Discussed with operator. When cooling cooked foods, fill the container no more than 2 inches deep to ensure you are meeting the proper cooling parameters.

     Code MN Rule 4626.0390A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed handwashing signage missing from handwash sink. Ensure all handwash sinks have proper signage and are used only for handwashing.

     Code MN Rule 4626.1457

2. Mar 10, 2025 Routine Score 96
   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed faucet fixture at handwash sink not properly installed/sealed.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed milk in beverage display cooler holding at 48 degrees F. Discussed with operator. These coolers are typically not designed to hold TCS foods. Operator moved to prep cooler.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     Observed cardboard on the floor throughout the kitchen. Cardboard is absorbent and therefore not an approved floor covering. Discontinue this practice.

     Code MN Rule 4626.1335A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing or damaged ceiling tiles throughout. Replace tiles.

     Code MN Rule 4626.1515