Tono Minneapolis, LLC

Year by year

Inspections

1. May 20, 2026 Routine Score 94
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Obtain device to measure rack temperature of utensils in dish machine. For example: Waterproof lollipop thermometer , 160 degree temperature labels , dish plate- plate stimulation dishwasher thermomete r. These are all examples, feel free to get any brand or variation.

     Code MN Rule 4626.0710B

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Measured 3 comp sink higher than required. Adjust dispenser to required level for sink and surface sanitizer levels on bottle.

     Code MN Rule 4626.1620

2. Dec 5, 2024 VerRec Score 98
   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     1. Missing asterisk next to over easy egg in topping section of menu. Include. 2. Missing disclosure statement on menu. Keep reminder statement as is and add this sentence before it: *These items are served raw or undercooked. **Add to in store and online menus. Full example: *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shortened example for current menu: *These items are served undercooked. Consuming undercooked eggs may increase your risk of foodborne illness.

     Code MN Rule 4626.0442B

3. Nov 21, 2024 Follow-Up Score 80
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Post CFPM certificate.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     Missing probe thermometer. Obtain.

     Code MN Rule 4626.0705B

   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     1. Missing asterisk next to over easy egg in topping section of menu. Include. 2. Missing disclosure statement on menu. Keep reminder statement as is and add this sentence before it: *These items are served undercooked. **Add to in store and online menus. Example: *These items are served undercooked. Consuming undercooked eggs may increase your risk of foodborne illness.

     Code MN Rule 4626.0442B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     1. Measured food (see temps above) above 41 degrees in lowboy cooler. Adjust cooler temp. 2. Measured food (see temps above) above 41 degrees at main rail cooler. Unit was off on accident. Unit was turned on and staff reminded to turn on unit as part of shift open.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6-nonrecyclable, square to go containers on site. Replace with compostable or recyclable containers.

     Code MCO 204.30A

   • Not serious Priority 3

     Post the license so it is conspicuous to consumers.

     Post business license. Sent with report.

     Code MN Rule 4626.1755B

   • Not serious Priority 2 Corrected on site

     Clearly label working containers of toxic chemicals with the common chemical name.

     Observed unlabeled sanitizer spray bottle. Labeled- corrected on site.

     Code MN Rule 4626.1595

4. Nov 7, 2024 Routine Score 80
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     CFPM not posted. Post.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     Missing probe thermometer on site. Obtain.

     Code MN Rule 4626.0705B

   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     1. Missing asterisk next to over easy egg in topping section of menu. Include. 2. Missing disclosure statement on menu. Keep reminder statement as is and add this sentence before it: *These items are served raw or undercooked. **Add to in store and online menus. Full example: *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shortened example for current menu: *These items are served undercooked. Consuming undercooked eggs may increase your risk of foodborne illness.

     Code MN Rule 4626.0442B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     1. Measured food (see temps above) above 41 degrees in line portion of 1 door cooler next to grill. Tomatoes were discarded. To mitigate this, turn down cooler, keep lid closed when not in use, and use metal pans vs plastic. 2. Measured food (see temps above) above 41 degrees in 1 door lowboy cooler. Adjust/lower unit temperature. 3. Measured food (see temps above) above 41 degrees at main line cooler. Adjust/lower unit temperature.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6-nonrecyclable, square to go containers on site. Replace with compostable or recyclable containers.

     Code MCO 204.30A

   • Not serious Priority 3

     Post the license so it is conspicuous to consumers.

     Business license not posted. Post.

     Code MN Rule 4626.1755B

   • Not serious Priority 2 Corrected on site

     Clearly label working containers of toxic chemicals with the common chemical name.

     Observed spray bottle without label- bottle was labeled on site (detergent). Corrected on site.

     Code MN Rule 4626.1595