People Serving People INC

Year by year

Inspections

1. Apr 17, 2026 Routine Score 94
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed the kitchen sanitizer bucket to be at a concentration of 0 ppm quat. The bucket was remade during inspection and verified at a concentration of 200 ppm quat. Maintain sanitizer buckets at a concentration of 150-400 ppm quat, per chemical specifications.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed the handwashing sink, prep sink, and 3-compartment sink to not be caulked or sealed to the wall. Caulk the sinks and make sure the handwashing sink is sealed to the wall.

     Code MN Rule 4626.0725A

   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Observed the quat sanitizer concentration in the 3-compartment sink to be 0 ppm. The sink was remade during inspection and verified at a concentration of 200 ppm quat. Maintain quat sanitizer concentration between 150-400 ppm, per chemical specifications.

     Code MN Rule 4626.0805C3

   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed container of cooked chicken to be cooling in a container that was tightly covered in plastic wrap. The plastic wrap was removed during inspection. Make sure TCS foods are left uncovered while cooling.

     Code MN Rule 4626.0390B

2. Mar 28, 2025 Routine Score 94
   • Not serious Priority 3

     Label all containers of food and food ingredients with their common name.

     Observed container of flour in dry storage to not be labeled. Make sure food ingredients are labeled correctly to ensure proper use by employees.

     Code MN Rule 4626.0240

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the gaskets at the kitchen stand-up cooler to be torn. Replace and keep in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed the kitchen sanitizer bucket to be at 0 ppm quat. Person-in-charge refilled bucket during inspection and it was remeasured at 150 ppm quat (effective per manufacturer's label). Make sure sanitizer buckets remain at a concentration of 150 - 400 ppm quat.

     Code MN Rule 4626.0285B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed there to be no employee illness log at the kitchen. An employee illness log will be included in this report. Keep and maintain an employee illness log at the kitchen.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Food packages must be in good condition. Packages must protect food from contamination and adulteration.

     Observed dented hermetically sealed lids of cans of tomato sauce and fruit salad in dry storage. Make sure that canned goods are not dented or bulging.

     Code MN Rule 4626.0190