Jarvin LLC

Year by year

Inspections

1. Apr 8, 2025 Routine Score 96
   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     MOP WAS STORED INSIDE MOP SINK. USE EFFECTIVE WALL MOP HANGERS TO HANG THE MOP SO THAT THE MOP CAN DRIP DRY DIRECTLY INTO THE MOP SINK AND NOT ONTO THE HANDLE OF THE MOP. DO NOT STORE MOPS ON THE FLOOR OR INSIDE MOP BUCKET / SINK.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED CUPS AND PLATES MADE OF PAPER WITH PE LINING (PLASTIC). DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.

     Code MCO 204.30A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     SODA GUN DRAIN TUBE WAS MISSING AT THE BAR. PROVIDE A DRAIN TUBE FOR PROPER DRAINAGE TO THIS SODA GUN.

     Code MN Rule 4626.1040B

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     NO FOOD THERMOMETER AVAILABLE. PROVIDE A THERMOMETER TO BE ABLE TO ASSESS TEMPERATURES OF FOOD DURING STORAGE AND RECEIVING TIMES.

     Code MN Rule 4626.0705A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     MISSING TEST STRIPS FOR SANITIZER (CHORINE - BLEACH). PURCHASE AND MAINTAIN A COMPLETE TEST KIT FOR SANITIZER SOLUTION.

     Code MN Rule 4626.0715