The Film Society Of Minneapolis St. Paul

Year by year

Inspections

1. Jun 3, 2026 Routine Score 100
   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     This is a repeat violation. Pastries and Sandwiches are sold from La Boulangerie Marguerite (not for self service) and there is no ingredient list on site. Have the bakery provide you with ingredient lists for all pastries and sandwiches sold. Keep on site for inspection and for consumer questions.

     Code MN Rule 4626.0435D(3)

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Soda lids are #6 plastic. Soda cups are PE (plastic) lined paper cups. These are not recyclable. Provide recyclable containers. See our web site linked below for approved containers or contact you inspector. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There is no certified food protection manager employed. Provide one full time employee that has a certified food protection manager certificate. You must apply for your certificate within 6 months of taking an approved food safety course. The state website for this certificate is linked below. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

2. May 28, 2025 Routine Score 100
   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     Pastries from La Boulangerie Marguerite bakery are sold and there are not ingredients kept on site. Have the bakery supply you with an ingredient list for all bakery items sold. Since the pastries are not self-service you do not need to label the case; keep the ingredients available for customer and inspector request.

     Code MN Rule 4626.0435D(3)

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed #7 plastic compostable lids. There is no organics waster hauler in place. Provide a waste hauler that can process compostable plastics or discontinue using. Green to Go guidance provided with report.

     Code MCO 204.30B

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed that the smallest "coke" cups were PE (plastic) lined. These are not recyclable. Provide approved cups.

     Code MCO 204.30A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Prepackaged meat and cheese sandwiches are sold and there is no CFPM on site. Manager is currently taking a food safety course. Discussed how to apply for the CFPM certificate after passing the food safety course exam.

     Code MN Rule 4626.0033A