Lol Kitchen LLC

Year by year

Inspections

1. Jun 10, 2026 Routine Score 98
   • Not serious Priority 2

     Discontinue operation of the food establishment under a license that has been transferred. Licenses are not transferrable.

     Establishment sells bread to Sea Salt Restaurant. To wholesale your products a distributor license is needed. Application provided with report.

     Code MN Rule 4626.1755C

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Mens room lacks a covered trash can, provide.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Kitchen hand sinks lack hand washing signs. Person in charge noted that they had new paper towel dispensers installed and the signs hand not been re-posted after installation. Provide signage, link to state handwash poster webpage below. https://www.health.state.mn.us/people/handhygiene/materials.html

     Code MN Rule 4626.1457

2. Jun 3, 2025 Routine Score 98
   • Not serious Priority 3

     Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.

     Observed bathroom that opens into the kitchen without a self-closing mechanism and the door stored open. Manager closed the door and said they would keep a sign on the door to keep closed until mechanism can be installed. Comply with above rule.

     Code MN Rule 4626.1390

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Dish machine sanitizes using hot water and there is no method to test the surface temperature. Discussed approved options with manager. Provide a waterproof thermometer that can record a maximum temperature OR thermal dishwasher temperature strips for 160F.

     Code MN Rule 4626.0710B