RecordWell Data

Intown Sushi LLC

920 LAKE ST E #161, Minneapolis, MN 55407 · Hennepin County

7cited violations
1serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Minneapolis Health Department
License / ID
LIC421968
Status
Risk level 1
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2025131

Inspections

  1. May 29, 2026 Routine Score 96
    • Not serious Priority 2

      Provide a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature and for a time as specified in rule.

      Observed parasite destruction letter on file from supplier was date Jan 2025. Ensure you receive an updated letter every year from your suppliers and keep on file.

      Code MN Rule 4626.0355B

    • Not serious Priority 2

      Include allergen delcaration of the food label.

      Observed sesame missing from the allergen declaration portion of the labels on packaged sushi. Ensure labels are declaring all of the major 9 food allergens as required by law.

      Code MN Rule 4626.435B5

    • Not serious Priority 3

      Clean all physical facilities (floors, walls, ceilings). Keep them clean.

      Observed food debris on floor underneath equipment. Clean frequently and maintain clean.

      Code MN Rule 4626.1520A

    • Not serious Priority 3

      All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

      Observed cup in bottom portion of prep cooler placed to catch dripping water. Repair cooler so there is no leak.

      Code MN Rule 4626.0735AB

  2. May 29, 2025 Routine Score 92
    • Serious Priority 1

      Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

      Observed bleach product on site was not approved for use on food contact surfaces. Discussed with operation. Ensure any chlorine/bleach product used to wiped down food contact surfaces is approved for such uses.

      Code MN Rule 4626.1620

    • Not serious Priority 2

      Have a test kit for the type of sanitizer used.

      Operator uses both Quat and Chlorine to sanitize, however no chlorine test strips were available on site. Ensure you have test strips for all types of sanitizers used on site.

      Code MN Rule 4626.0715

    • Not serious Priority 2

      Provide a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature and for a time as specified in rule.

      Observed parasite destruction letters on site to be from 2024. Ensure you receive an updated letter every year from your suppliers.

      Code MN Rule 4626.0355B

Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.