Moona Moono LLC

Year by year

Inspections

1. Jun 5, 2025 Routine Score 92
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Facility is managing the safety of cooked tapioca pearls by time and not the with the aid of mechanical refrigeration. Facility makes new pearls on defined increments each day. Formalize the process with written procedures that are maintained on-site. Sample templated is being provided with the report.

     Code MN Rule 4626.0408A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log is being maintained on-site. Recording requirements were reviewed with the person in charge and sample log is being provided with the report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     Some examples in the basement of cases of single use cups storing directly on the ground. Owner indicated that more shelving has been ordered. Ensure that all single use food containers that touch food or beverage are stored at least 6 inches off of the floor.

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     Sheet trays of exposed donuts holding without a cover on the service counter. Provide a container or wrap individual donuts to protect them from overhead contamination.

     Code MN Rule 4626.0235A(4)

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     No paper towels available near the main sink during the start of the inspection. Stock was found and a supply was provided during the inspection. Ensure that all hand sinks have a supply of paper towels near them.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Examples of wet or soiled wiping cloths holding on the counter or not completely submerged in the sanitizing solution. Towels were moved into sanitizing solution during the inspection. Ensure that all wet and/or damp wiping cloths are storing in the sanitizing solution when not in use.

     Code MN Rule 4626.0285B