Nibbles

Year by year

Inspections

1. Jun 17, 2025 Routine Score 96
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Provide paper towels in dispenser at hand wash sink.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Provide a copy of the food cart's business license on site.

     Code MCO 188.390

   • Not serious Priority 2

     Use the sanitizer test kit or other device to accurately measure the concentration of the sanitizing solution.

     Obtain and maintain on site sanitizer test strips to measure the strength of the sanitizer being used - chlorine or quat.

     Code MN Rule 4626.0815

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Repair broken handle on lid of steamtable.

     Code MN Rule 4626.0735AB