Hikari

Year by year

Inspections

1. Jun 22, 2026 Routine Score 92
   • Not serious Priority 2

     Provide a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature and for a time as specified in rule.

     There were no documents from the fish supplier company that shows evidence that the product has been through a process of parasite destruction through freezing. Obtain this documentation and send a copy to the health department.

     Code MN Rule 4626.0355B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log was on site at the time of the inspection. A log sheet was left with the operator.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There is no current employee that has a CFPM certificate. Visit.https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html for more information about finding classes and submitting your application to obtain a certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Rice was being kept at room temperature after being cooked without a way to document that it should be discarded after 4 hours. Use tape or some other method to mark a discard time 4 hours after the rice is set out at room temperature.

     Code MN Rule 4626.0408A

2. Jun 27, 2025 Routine Score 94
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Code MCO 188.390

   • Not serious Priority 2

     Provide a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature and for a time as specified in rule.

     No paperwork from the fish supplier showing evidence of parasite destruction by freezing. Obtain and send a copy to the health department and keep a copy on site at all times.

     Code MN Rule 4626.0355B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log was available at the time of the inspection. One was left with the operator.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Take a food safety class and send in your certificate to the MDH to obtain a CFPM. Post a copy in the business.

     Code MN Rule 4626.0033A