Thai Boat 89 LLC

Year by year

Inspections

1. Jul 18, 2026 Routine Score 94
   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     A flat of eggs was stored in the hand sink during the inspection. Eggs were moved to a different location during the inspection. Ensure that the hand sink remains accessible and clean during operations.

     Code MN Rule 4626.1110AB

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     All cold TCS foods in the upright cooler were holding above 41 degrees F. Stock times and event times verified. Ensure that all cold TCS foods are holding at or below 41 degrees F.

     Code MN Rule 4626.0395A2

2. Jul 4, 2026 Routine Score 100

   Result: Complete.

3. Jul 4, 2025 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed temp of TCS foods (chicken at 43*F and beef at 53*F) in the reach-in cooler to be higher than 41*F. Informed the person-in-charge (PIC) to temporarily move these food items to a freezer to bring their temp to below 41*F, and to ensure they maintain temps of all TCS foods at or below 41*F at all times.

     Code MN Rule 4626.0395A2

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed concentration of quat sanitizer in the sanibucket to be higher than 400ppm. Informed the person-in-charge (PIC) to ensure they maintain quat sanitizer concentrations between 200-400PPM, and to use an appropriate quat sanitizer test strips to properly monitor sanitizer concentrations. Note: This issue was immediately correcte on site.

     Code MN Rule 4626.1620