Staff Meeting

Year by year

Inspections

1. Jul 20, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Although Louross has taken a ServSafe class, he needs to submit an application to MDH within 6 months of taking a class to receive a CFPM card and certificate. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Although the plate temperature in the dish machine was over 160F, the gauge was reading only 170F when it should be reading 180F or higher. The dish machine is working properly but the gauge is inaccurate and needs to be repaired or adjusted.

     Code MN Rule 4626.0735AB

2. Jul 8, 2025 Routine Score 92
   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     One of the rice cookers was holding rice below the required 135F (128F observed). Determine if this can maintain the proper temperature and repair or replace it if needed.

     Code MN Rule 4626.0395A1

   • Serious Priority 1 Corrected on site

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Although Date Marking was being properly done, some egg whites were in the walk in cooler that were date marked March 7th. These were immediately discarded.

     Code MN Rule 4626.0405A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Although one of the employee has taken a ServSafe class there is no posted CFPM certificate. Go the the following website for more information about submitting a ServSafe certification with an application to become a CFPM. https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A