Fusion Flavor LLC

Year by year

Inspections

1. Jun 21, 2026 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Hand sink was blocked and with sanitizer bucket stored in it. Note: PIC removed it.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Hand washing signage missing from the hand sink. Note: Provide it to remind employees to wash their hands.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed grease build ups on and between the equipment on the cook line. Note; Clean

     Code MN Rule 4626.0840C

2. Jul 11, 2025 Routine Score 92
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Certified Food Protection Manager certificate observed on phone. Print and post certificate in an easily seen location on truck.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     No observed chlorine test strips for sanitizer. Keep test strips available on-site.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Observed no thermometer. Keep thermometer available on-site.

     Code MN Rule 4626.0705A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log on-site. Keep log of employee illness including vomiting and diarrhea symptoms.

     Code MN Rule 4626.0040C