Egg On A Roll

Year by year

Inspections

1. Aug 21, 2026 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no quat test kit onsite for the sanitizer used - obtain and use as necessary.

     Code MN Rule 4626.0715

2. Jul 29, 2025 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log as requested during the inspection. Obtain an illness log.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no handwashing sign at handwashing stations in the business. Obtain sign and post at handwashing stations.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed business use the Sink and Surface sanitizer onsite but does not have the proper test kit onsite. Obtain.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no certified food protection manager (CFPM) onsite. Obtain a CFPM.

     Code MN Rule 4626.0033A