Tenderzz LLC

Year by year

Inspections

1. Aug 13, 2025 Routine Score 92
   • Not serious Priority 3

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     Multiple used ice cream scoops storing in the hand sink behind the counter. If continuing with scoop ice cream either install a dipper well or only use a scoop once then wash, rinse, and sanitize between uses. If modifying plumbing connections submit a plan review application.

     Code MN Rule 4626.0275C

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Hand sink behind the counter missing handwashing reminder signage. Hang handwashing reminder signage near all hand sinks.

     Code MN Rule 4626.1457

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log was available during the inspection. Recording requirements were reviewed and a sample log is being provided. Ensure that an employee illness log is maintained on-site, all shift leaders know where the log is and how to use it.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     Multiple examples of cases of single use takeout supplies storing directly on the floor. Discontinue this practice and ensure that all single use items that hold food or beverages are storing at least 6 inches off of the floor.

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Floor/wall junctures in the walk-in cooler near the kitchen soiled with build up on debris. Clean and maintain clean all floors, walls, and ceilings. Quarry tile grout lines will likely require deck brushing to properly maintain clean.

     Code MN Rule 4626.1520A

   • Serious Priority 1

     Backflow prevention devices must be installed in accordance with chapter 4714.

     Mop sink has a chemical dispenser attached to it with a WYE splitter that has control valves. Remove the WYE splitter. Connect chemical dispensers with sidekick that doesn't have control valves on it.

     Code MN Rule 4626.1085A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Black plastic takeout containers on-site. Discontinue procuring black plastics and other takeout materials that do not comply with the cities Green to Go ordinance. Fact sheet provided with the report.

     Code MCO 204.30A