Welcome Care Center LLC

Year by year

Inspections

1. Aug 27, 2026 Routine Score 94
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     The paper toweling was located across the kitchen. Keep the paper toweling closer to the hand sink.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The facility did not have a MDH certified food protection manager. Employ an employee that has a MDH CFPM. To obtain, go to the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     The hot water was turned off below the sink. The sink was turned back on.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Containers of milk in the refrigerator was measured at 43 F. Lower the unit.

     Code MN Rule 4626.0395A2

2. Aug 27, 2025 Routine Score 92
   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     The facility was missing soap at the hand sink. Stocked. Have stocked at all times.

     Code MN Rule 4626.1440

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     No paper toweling was located near the hand sink. Have paper toweling located at the hand sink.

     Code MN Rule 4626.1445

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Observed employee washing dishes. They were only washing with soap and water then rinsing them off. No sanitizer step was occurring. The facility must wash, rinse, sanitize then air dry dishes.

     Code MN Rule 4626.0900

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The ceiling in the snack room was falling down. Repair.

     Code MN Rule 4626.1515