Ramaas Restaurant LLC.

Year by year

Inspections

1. Aug 25, 2025 Routine Score 92
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the walk-in cooler not holding temperature and air measuring 55F. This was discussed and tcs foods were moved and/or discarded depending on the timeframe sitting in the cooler and the temperature of each food measured. Rice and batter were moved to the freezer to continue cooling and to be moved to front coolers for holding. Cooked beans from overnight storage were tossed.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed a large leak on the prep sink faucet. Repair and maintain in working condition.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed the cooked chicken in hot hold unit at 120F. This was discussed and pic reheated to 189F on stovetop and replaced into hothold unit while turning up the equipment for hothold at 135F or above.

     Code MN Rule 4626.0395A1

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed cooked beans in walkin cooler at 50F from day prior. This was discussed and item was tossed. Maintain all tcs foods at 41F or below.

     Code MN Rule 4626.0395A2