O Rabidue Holding LLC

Year by year

Inspections

1. Sep 30, 2025 VerRec Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     1. Observed walls around mop sink not smooth and easily cleanable. Install FRP. FRP is being installed within the next month. 2. Observed cement floor in mop sink room. Install quarry tile at least 3 feet out.

     Code MN Rule 4626.1335A

2. Sep 25, 2025 Routine Score 86
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured milk gallons above 41 degrees inside 2 door refrigerator. Gallons of milk are brought to daycare rooms for lunch service of about 1 hour. Discontinue this practice unless Time as a Public Health Control is used. If TPHC is used, any leftover milk taken to classrooms needs to be used or discarded.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Complete Time as a Public Health Control form. When TPHC is used, any leftover milk taken to classrooms needs to be used or discarded. Form sent with report.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     1. Observed walls around mop sink not smooth and easily cleanable. Install FRP. 2. Observed cement floor in mop sink room. Install quarry tile at least 3 feet out.

     Code MN Rule 4626.1335A

   • Serious Priority 1 Corrected on site

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log on site. Provided log. Be sure to track all instances of employee illness including call ins.

     Code MN Rule 4626.0040C

   • Serious Priority 1 Corrected on site

     The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak

     No employee illness policy in place. Provided sample policy.

     Code MN Rule 4626.0040A