T G B Enterprise LLC

Year by year

Inspections

1. Sep 25, 2025 Routine Score 96
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Damp wiping cloths were observed stored on the counter out of sanitizing solution. Discussed with Owner that wiping cloths, once used, must be stored in the sanitizing solution to be constantly sanitized. Retrain staff to store damp wiping cloths in sanitizer solution at all times.

     Code MN Rule 4626.0285B

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     There was no chlorine test kit at the time of inspection to monitor the concentration of sanitizer in either of the dishwashers on site. Provide chlorine sanitizer test kit and maintain on site at all times.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

     Dressings that are mixed with mayonnaise or dairy based dressings that are used up every few days were observed not being date marked at the time of inspection. Provide date mark on dressings that require refrigeration and or are mixed with mayonnaise or other dairy based dressings. Use product up within 7 days.

     Code MN Rule 4626.0400B

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Main handwash sink in the kitchen area was observed operating without hot water. Repair handwash sink so that it functions according to manufacturer's instructions. Maintain handwash sink functional and in good repair at all times.

     Code MN Rule 4626.1040B