Hacienda Cinco De Mayo

Year by year

Inspections

1. Sep 24, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. SEARCHED FOR LEONOR MONTECILLO IN CFPM DATABASE, BUT THERE WERE NO RESULTS. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CPFM CERTIFICATE. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED SOME TO GO CONTAINERS MADE OUT OF STYROFOAM. TO GO CONTAINERS MUST BE RECYCLABLE, COMPOSTABLE OR REUSABLE. REPLACE CONTAINERS. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED FREEZER WITH EXCESSIVE FROST BUILDUP. DEFROST FREEZER AND HAVE FREEZER REPAIRED IF NECESSARY. ALL EQUPIMENT MUST BE MAINTAINED IN GOOD REPAIR.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     THE DOOR OF THE WALK-IN COOLER WAS CORRODING AND PEELING. REPAIR OR REPLACE DOOR.

     Code MN Rule 4626.0495