Blake Child Care Center

Year by year

Inspections

1. Oct 7, 2025 Routine Score 96
   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed spray bottle in kitchen labeled " bleach water " to have a conversation over 200ppm. Concentration is higher than allowed. Use chlorine test strips when preparing sanitizer solutions.

     Code MN Rule 4626.1620

   • Not serious Priority 3

     Label all containers of food and food ingredients with their common name.

     Observed large "Cheese Balls" container being used to store salt or sugar. Label container with the common name of food when removed from its original package.

     Code MN Rule 4626.0240

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed an expired Certified Food Protection Manager certificate on-site. Post certificate.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Observed a glass door cooler being used to store milk and prepped food. Unit is labeled with the statement: intended for "Packaged or Bottle Products Only". Mechanical cooler must be NSF certified.

     Code MN Rule 4626.0506A

   • Not serious Priority 3

     Post the license so it is conspicuous to consumers.

     Observed no license posted on-site. Remove license of old daycare and post your current license.

     Code MN Rule 4626.1755B