Act2 Recovery Residences LLC

Year by year

Inspections

1. Oct 9, 2025 Routine Score 96
   • Not serious Priority 2

     Provide a temperature measuring device in the warewashing machine that indicates the temperature of the water in the wash tank, rinse tank, and the water that enters the sanitizing final rinse manifold or the chemical sanitizing solution tank.

     No rack surface temperature measuring device or T-stick provided for high temperature sanitizing dishwasher. Note: Provide and use it as required.

     Code MN Rule 4626.0635

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Paper towel or other hand drying device missing from the hand sink. Note: Provide it as required for proper hand drying after washing.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current food license not posted. Note: Post the current food license in conspicuous place as required.

     Code MCO 188.390

   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     Unit thermometer missing from the refrigerator. Note: Provide it to monitor the unit temperature.

     Code MN Rule 4626.0620A

   • Not serious Priority 3

     Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned

     The light inside the refrigerated unit was out and needs replacement. Note: Provide lighting in the refrigerator

     Code MN Rule 4626.1470A