Aleman And A Corporation

Year by year

Inspections

1. Oct 16, 2025 Routine Score 94
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed eggs in cooler holding at 50F internal temperature. Ensure all time/temperature controlled for safety foods are at 41F and below to prevent pathogen growth. PIC discarded 7.5 cartons at time of inspection.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed cooler with an air temperature of 48F, was holding raw in-shell eggs at 50F. Ensure all equipment is in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     Observed no mop sink provided. Ensure one is installed.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Observed no mop sink installed. Ensure plans are submitted prior to installing a mop sink.

     Code MN Rule 4626.1720A