Hamarwayne Coffee

Year by year

Inspections

1. Nov 3, 2025 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Currently there is no Certified Food Manager. To find a class and learn more about becoming a CFPM, visit https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post a copy of the Food License in the facility.

     Code MCO 188.390

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Test strips are needed for checking the concentration of the bleach in the 3 compartment sink. Some were given to the operator but some should be ordered.

     Code MN Rule 4626.0715

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     An employee illness log was not being used. One was given to the operator.

     Code MN Rule 4626.0040C

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     Hand soap was missing from the hand sink. Some was found and placed at the sink immediately.

     Code MN Rule 4626.1440