Uptown Grill, LLC

Year by year

Inspections

1. Nov 13, 2025 Routine Score 92
   • Serious Priority 1

     Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.

     Soda gun waste lines at the bar are unable to drain. Pooling water is present in the holster. Ensure the drain lines are properly pitched, not clogged and able to drain to prevent pooling liquid and unsanitary conditions.

     Code MN Rule 4626.1040A

   • Not serious Priority 2

     Use approved trapping devices or other means of pest control when pests are found.

     Fruit flies present near the bar soda gun holsters. Troubleshoot soda gun waste lines and ensure sanitation in and around the area is properly managed.

     Code MN Rule 4626.1565C

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Hand sink on the cook line is not sealed to the wall. Ensure that all fixed and plumbed equipment is tightly sealed to the wall.

     Code MN Rule 4626.0725A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Tile around the floor drain by the main dish washer is cracked or missing segments resulting in pooling water. Ensure that the flooring is continuous and complete.

     Code MN Rule 4626.1515

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     No ability to test the plate temperature of a dish machine cycle was available on-site. Obtain either single use test kit for hot water or a min/max water proof thermometer that can be ran through the machine. Both options were reviewed with the manager during the inspection.

     Code MN Rule 4626.0710B