Rollin Nolen Bbq

Year by year

Inspections

1. Nov 20, 2025 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Unable to verify if there is a State certified CFPM. Ensure at least one full time employee has received the CFPM from the State and post certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Operator uses quat based sanitizer but only had chlorine test strips available on site. Ensure you have a test kit for each type of sanitizer used on site.

     Code MN Rule 4626.0715

   • Not serious Priority 2 Corrected on site

     Clearly label working containers of toxic chemicals with the common chemical name.

     Observed spray bottle with cleaning solution inside without a label. This was corrected on site during the inspection. Label all working containers of chemicals.

     Code MN Rule 4626.1595

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed handwash sink missing proper signage.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed greens in deep container in walk in cooler. Temperature was below 41 at time of inspection so no cooling violation observed. Discussed cooling practices with operator. Cool TCS foods by placing them in an open, shallow container no deeper than 2 inches deep.

     Code MN Rule 4626.0390A