Jk Food Services LLC

Year by year

Inspections

1. Nov 7, 2025 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employee's illness log not maintained onsite. Note: See the template sent with the report for use.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Hand washing signage missing from the hand sink located in the basement prep area. Note: Provide it to remind employees to wash their hands.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Mini mechanical dishwasher was broken and not in operation. Note: Repair it.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The manager had state certified food protection manager certificate. But the certificate not posted in the facility as required. Note: Post it as required.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Mop found sitting in the mop sink. Note: Hang it up to air dry

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     The hot water line faucet of the hand sink in the kitchen was found turned off on arrival. PIC stated that they turned off because it's dripping. Note: Repair the water dripping and keep the hand sink operable and accessible for employees' use at all times.

     Code MN Rule 4626.1040B