Okome House LLC

Year by year

Inspections

1. Dec 12, 2025 VerRec Score 100

   Result: Complete.

2. Dec 2, 2025 Routine Score 86
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Business license is not posted. Post.

     Code MCO 188.390

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log to keep track of employee illness. Log was provided and use explained. Keep track of all employee illness including call-ins.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak

     Employee illness training policy is not in place. Implement an illness policy to ensure employees are aware of reporting illness and knowing what symptoms and diagnoses need to be reported. PDF provided as sample.

     Code MN Rule 4626.0040A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Missing sanitizer test kit to test chlorine levels at dish machine. Obtain.

     Code MN Rule 4626.0715

   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed tofu in the cooling process stored in covered containers. Containers must be uncovered when cooling. Lid was removed, corrected on site.

     Code MN Rule 4626.0390B

   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     1. Missing disclosure statement on menu. The reminder statement is present. 2. Asterisks are present although on one page of the menu the asterisk is referencing 2 different things. Use asterisk only for raw/undercooked food. Full advisory should statethe following: *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Include updates on online menu.

     Code MN Rule 4626.0442B

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed strong smell in back hall area where bathrooms are located. Hallway is conjoined with whole building. Operator has been working on mitigation.

     Code MN Rule 4626.1040B