8th Street Nourish LLC

Year by year

Inspections

1. Dec 11, 2025 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Several of the cold holding units had foods that were above 41F and needed to be immediately adjusted. (Prep table, front 2 door cooler) The small front 1 door milk cooler had milk at 58F and the product needed to be moved to another unit.

     Code MN Rule 4626.0395A2

   • Serious Priority 1 Corrected on site

     Separate types of raw animal foods from other raw animal foods during storage, preparation and display based on cook temperature.

     In the small prep table cooler, eggs and raw chicken were being stored directly above raw pork patties. This was corrected immediately.

     Code MN Rule 4626.0235A(2)

   • Not serious Priority 3

     Discontinue operating the ventilation system with the filters removed.

     The hood baffles were installed incorrectly and one was missing. A new one has been ordered and this will be fixed with it arrives.

     Code MN Rule 4626.1475D

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The small front 1 door cooler did not seem to be operating properly. The milk was at 58F. This unit needs to be repaired.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     One employee has taken a food safety class but needs to submit an application to MDH to obtain a CFPM certificate. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/index.html for more information.

     Code MN Rule 4626.0033A