The Bougie Waffle

Year by year

Inspections

1. Dec 18, 2025 Routine Score 96
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed rodent droppings under the front corner prep table and the front corner of the store front. Clean area. Regularly inspect the facility for pest evidence and report to pest control provider. Increase pest service, if needed.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors behind the fryers to be soiled. Observed the ceiling fans in the kitchen to be dusty. Clean and keep physical facilities clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Discontinue operating the ventilation system with the filters removed.

     Observed a filter from the cooking hood to be missing. Replace. Do not operate cooking equipment with a missing hood filter.

     Code MN Rule 4626.1475D

   • Serious Priority 1 Corrected on site

     Separate raw animal foods from ready-to-eat foods.

     Observed container of raw shrimp to be stored directly on top of vegetables and cheeses inside the wall cooler. These items were rearranged during inspection. Make sure that raw meats are stored separately from ready-to-eat foods.

     Code MN Rule 4626.0235A(1)