Sizzle

Year by year

Inspections

1. Dec 22, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     At least one employee needs to take a food safety class and submit their certificate to MDH to become a Certified Food Protection Manager. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/index.html for more information about classes and an application.

     Code MN Rule 4626.0033A

   • Not serious Priority 3 Corrected on site

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     Tongs were hanging on the oven door handle where they could potentially brush up against clothing/pants and become contaminated. They were immediately moved to a better location.

     Code MN Rule 4626.0275C

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wiping cloths were setting on the cutting table instead of being kept in a proper sanitizer bucket.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The health license needs to be posted.

     Code MCO 188.390