Cardigan LLC

Year by year

Inspections

1. Dec 23, 2025 Routine Score 98
   • Not serious Priority 3

     Food workers must wear hair restraints to keep hair from contacting exposed food, clean equipment, utensils, linens and unwrapped single-service items.

     Observed employees with long hair lacking hair restraints. Employees must restrain long hair or wear visors, baseball caps, etc.

     Code MN Rule 4626.0115

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Provide test strips for sink and surface cleaner sanitizer. Employees on duty did not know where to find any test strips.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Provide a hand wash sign at handsink in back room.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Observed an employee jacket laying on prep table in back room. Discontinue this practice. Store employee belongings in an approved location.

     Code MN Rule 4626.1560B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     In back room by 3 comp sink observed several displaced ceiling panels. Place ceiling panels in place over 3-comp sink.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post valid business license in a conspicuous location.

     Code MCO 188.390

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment does not have a CFPM. Hire a CFPM for the store. See attachment.

     Code MN Rule 4626.0033A