Joy Catering

Year by year

Inspections

1. Dec 30, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THE PERSON IN CHARGE HAS TAKEN A FOOD SAFETY CLASS, BUT HAS NOT REGISTERED WITH THE STATE FOR THEIR MN CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE. OBTAIN CFPM CERTIFICATE AND POST IN A VISIBLE LOCATION. YOU CAN FIND MORE INFORMATION ABOUT HOW TO APPLY AT https://www.health.state.mn.us/communities/environment/food/cfpm

     Code MN Rule 4626.0033A

2. Apr 5, 2023 Routine Score 96
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     No irreversible temperature indicator thermometer of T-sticker provided for high temperature mechanical dishwasher. Note: Provide and use it as required.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota Health Department certified food protection manager for the facility. Note: The PIC's certificate expired on 01/26/2023. Note: For recertification information, please see the link: Minnesota Certified Food Protection Manager Final (state.mn.us)

     Code MN Rule 4626.0033A