Shepherd's Table Mn LLC

Year by year

Inspections

1. Nov 21, 2025 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Protection Manager onsite. This was discussed. Use the following website to obtain certification using online services and your training certificate: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed cheesy hot danish product made onsite at 115F. This was discussed and operator turned up temperature to maintain at 135F.

     Code MN Rule 4626.0395A1

   • Not serious Priority 2 Corrected on site

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed cheesecake for sale without a datemark. This was discussed. Datemark all tcs foods for 7 day method. This was corrected onsite.

     Code MN Rule 4626.0400A