Little Bird LLC

Year by year

Inspections

1. Jan 8, 2026 Routine Score 98
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed self-service display cooler with pre-packaged foods without proper labeling. Ensure food items for self-service are labeled properly and include the common name of food, listed ingredients, quantity, allergens, and address where the food is produced.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 2 Corrected on site

     Use effective cooling methods to cool TCS foods.

     Observed batches of ice cream base over 12 inches thick in reach-in cooler. Ensure an effective cooling method is used. At time of inspection PIC moved the containers to an ice bath and continued to stir contents and monitored cooling.

     Code MN Rule 4626.0390A

   • Not serious Priority 3

     Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items

     Observed lights in dish room were uncovered. Ensure lights are shielded.

     Code MN Rule 4626.1375A

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed ventilation with dust accumulation in dish room. Ensure ventilation remains clean.

     Code MN Rule 4626.1530A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed floor files damaged and broken in back kitchen area. Ensure the physical facilities remain in good repair and good condition.

     Code MN Rule 4626.1515