Silverbird Coffee LLC

Year by year

Inspections

1. Jan 21, 2026 Routine Score 96
   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Observed sanitizer concentration in chlorine dish machine at bar tested at 0PPM. Ensure sanitizer is at the proper concentration for sanitizing food contact surfaces. At time of inspection PIC instructed her staff to discontinue to use that dish machine and take all dishes to be sanitized in the working dish machine in the basement.

     Code MN Rule 4626.0805C1

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed dish machine was not sanitizing properly. Ensure all equipment is maintained in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no State of Minnesota Certified Food Protection Manager certificate posted. Ensure it is posted.

     Code MN Rule 4626.0033D