El Tigre Restaurant LLC

Year by year

Inspections

1. Jan 27, 2026 Routine Score 94
   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed cooked chivo (goat), salsas, rice, and cut vegetables without date marking. The Person In Charge (PIC) was asked to properly date-mark all the TCS food observed during the inspection. You must date-mark all TCS foods that are held for more than 24 hours so they do not exceed 7 days.

     Code MN Rule 4626.0400A

   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     Observed food in reach-in cooler left uncovered during storage mode. All food must be covered during storage mode to prevent cross-contamination.

     Code MN Rule 4626.0235A(4)

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log on-site. An illness log has been provided with the inspection report. Print and use as instructed.

     Code MN Rule 4626.0040C