Bombus Concepts LLC

Year by year

Inspections

1. Feb 9, 2026 VerRec Score 100

   Result: Complete.

2. Feb 3, 2026 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The walk in cooler had some foods that were above 41F (43, 44F) . This unit will be adjusted and monitored and repaired if necessary.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Although proper and thorough date marking was occurring, a container of wild rice was observed in the cooler dated 1/15 (29 days). It needed to be discarded after 7 days. Talk to your staff and ensure that they understand proper date marking and discarding.

     Code MN Rule 4626.0405A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Although several staff have taken a food safety class, at least one employee needs to submit there certificate with an application to the MDH to obtain a CFPM certificate. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html for more information.

     Code MN Rule 4626.0033A